I have a serious thing for pesto and you can pretty much ‘pesto’ anything these days! I’ve made spinach pesto and kale pesto so I figured it was time to throw broccoli pesto in the ring. This flounder recipe is so darn healthy and delicious and I love the broccoli twist. Broccoli on the inside, more broccoli on the outside, and TONS of fresh lemons! The gremolata has also been turned on it’s head with fresh broccoli instead of herbs like parsley and cilantro. Like I said, broccoli everywhere!