I’ve been holding on to this recipe since 2015 and it’s time I finally share it with the world! I wasn’t hiding it or anything…I just never got around to photographing it and I am truly sorry that I waited this long. This dish is one of my sons favorites and I like to make a 2-3 smaller casseroles with this recipe to freeze so he always has it when he’s in the mood. Spaghetti Pie is such an indulgent dish and I love that the edamame spaghetti makes it healthier, more nutritious and adds a wonderful flavor. I added the tomatoes on top to bring a bit of acid and texture to the dish and doesn’t it look pretty???? You can certainly leave them off or add other vegetables on top like thinly sliced zucchini and mushrooms. The opportunities to dress up this recipe are pretty much endless and it’s just so dang delicious!