Whole Wheat Cranberry Pistachio Biscotti

I’ve been sitting on this recipe for over a year now for no good reason! Yup, it’s been chillin on a pad of paper that I am so thankful I didn’t throw out while spring cleaning. I really have no excuse for why I haven’t shared it with you…I just completely forgot about it! But it’s time. It’s time I share these whole wheat biscotti because they are so dang good! I believe that biscotti should be full of different textures and flavors and this recipes fulfills them all; crunchy, chewy, soft, salty, and sweet. You’ve got dried cranberries, pistachios, and white chocolate all wrapped up in (what I think is) a really great biscotti. I’ll just tell you all now that I like my biscotti crunchy around the edges with just a little bit of soft in the center. I really can’t stand a biscotti that hurts the roof of my mouth when I bite into it. It’s a cookie, people!!! You should be able to bite into it without pain. I think I’ve said my peace.

Whole Wheat Cranberry Pistachio Biscotti

One really great thing about biscotti is that there is no scooping involved. Just take that entire ball of dough and shape it however you want on a baking sheet. You can make your biscotti short and chunky or go with the long and thin version.  

Whole Wheat Cranberry Pistachio BiscottiWhole Wheat Cranberry Pistachio Biscotti

Normally biscotti are sliced and then rebaked for that super crunchy texture but I decided not to bake them again because, as I said above, I like my biscotti just a bit soft in the center. If you want to go crunchier, just put those bad boys back in the oven for 5-10 minutes and they will dry out the way you want. 

Whole Wheat Cranberry Pistachio Biscotti

I am so excited about this opportunity to work with Wonder Mills flour! Their flours are pre-sifted and it makes a HUGE difference in the final results of your baked goods, especially with a denser flour like whole wheat. This Whole Wheat Blend Flour is 75% whole wheat flour and 25% wheat flour, which makes for a lovely nutty flavor without being too heavy or “whole wheaty.” You can use the whole wheat blend 1:1 with all-purpose flour, which makes it so easy to adapt your favorite recipes. 

Whole Wheat Cranberry Pistachio Biscotti

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This post is sponsored by Wonder Mills.

Thank you for this opportunity to share the brands I love with all of you!

Whole Wheat Cranberry Pistachio Biscotti