I am so excited about this recipe for a whole bunch of reasons:
1. it’s a no-bake cheesecake
2. beside the crust (I used Nilla Wafers you can really use any cookie you want), this cheesecake has only natural sugar added from pure maple syrup and the frozen peaches
3. it’s a freezer pie and I love anything right out of the freezer
4. tangy greek yogurt. yup!
Okay, so now that you know why I love this cheesecake so much, clearly you need to go and make it. You can make it now and serve it in a week because it’s actually meant to go in the freezer. Yeah, I know, I’m so smart.
Look at that swirl! I defrosted frozen peaches, blended them in a food processor and swirled right into the Greek yogurt cheesecake batter. No extra sugar needed because peaches are sweet enough, just like me.
Come on, those peaches on top are the prettiest. Between the swirl and the extra garnish, who wouldn’t be excited to see this cheesecake show up on their table?!?
PS. You can really use any frozen fruit for this. I wouldn’t say no to strawberries either…or blueberries. You can even do a mix of different fruit for a tie dye effect. If that happens in your house, please take a picture and send it to me!