This gluten free ravioli dough is durable, a little nutty (literally) and will fill you up with only a few pieces because the ingredients are nutrient dense and rich with healthy fats. Yeah, sometimes the health coach comes out of me! I can’t help myself. Whatâ€™s even better is that you can now make really good homemade ravioli for Passover. You can fill them with anything you want; pesto, mushrooms and onions, ricotta and spinach, ground meat…and don’t forget the toppings!