So basically, I made this easy veal roast for dinner last week and it was so dang good that I decided I should post about it so you could all make it. It’s amazing how much flavor you can pack into so few ingredients!!! And if you say you don’t like fennel, I’m guessing you just haven’t tried it roasted yet. When you cook fennel, that strong black licorice flavor mellows out and you’re left with a more delicate sweet flavor. I’m addicted!!!
Seriously, this recipe is as easy as mustard, thyme, oregano, salt and pepper.
I would put that dijon mixture on chicken too! And hey, while we’re add it, add the fennel and leeks to the bottom of the pan. So yeah, basically just follow the same directions and roast with chicken.
That caramelization is everything! EVERYTHING!