Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog. And this is such a versatile recipe. You can sprinkle the cabbage with whatever spices you want. Serve on it’s own or with the meat sauce. I think next, I’m going to sprinkle the cabbage with curry powder and make an Indian inspired meat sauce with lamb.
*kashrut note: many people have asked about checking purple cabbage for bugs. The CRC website says to peel and discard the first 4 layers then wash the remaining cabbage head and use.
- 1 large purple cabbage
- 1 Tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- Preheat oven to 400 degrees F. and line two baking sheets with parchment paper.
- Slice the cabbage into 1-inch-thick rounds and place them on the baking sheets in a single layer. Brush the tops with olive oil and sprinkle with garlic powder, paprika, salt and pepper.
- Roast until the cabbage is tender and edges are golden, 40 to 45 minutes.