I’ve been meaning to post this recipe for so long and I can’t, for the life of me, think of any reasons why I’ve been waiting! Sheet Pan Dinners are all the rage right now and for a few very good reasons: they are easy, quick, healthy and you only have to wash one thing…your sheet pan! My friend Chanie, from Busy in Brooklyn, even went one step further and created sheet pan chicken fajitas to use in different 5 ways. How amazing is that?!? The thing I like the best about this broccoli hash & eggs recipe is that you can add cheese to it (my vote is for feta) or you can top it with shredded chicken (I would use the shredded chicken recipe from my latke post because it’s easy as this sheet pan meal).
Just put all your veggies on a sheet pan and combine with the oil and spices. Add whatever spices you want! Add whatever oil you want! Heck, add whatever veggies you want!
Crack each egg into a small bowl then slowly pour it onto the sheet pan. Don’t break that egg yolk!
The veggies get all crispy, the egg yolk is runny and all things are right in this world.