Marshmallow fluff FROM SCRATCH. Graham crackers FROM SCRATCH. Chocolate not from scratch…but I did make a chocolate ganache so does that count? Not too long ago, I made homemade marshmallows for the first time with orange zest and cardamom and I realized how truly easy it is to make marshmallows. My marshmallows have no eggs or corn syrup so I thought, why not make marshmallow fluff using the same ingredients and see how that turns out?!? Fluff without eggs is hard to come by but now you can just make your own and it will keep well in the pantry for a few weeks. Not too shabby! So back to this post, homemade graham crackers have been on my to-do list for awhile and with my very own marshmallow fluff on hand, it just made perfect sense to make s’mores. Comfort food has never tasted so good!
Quick kosher note (also made this note in my homemade marshmallow post): the gelatin used for this recipe is fish gelatin. I could not find kosher gelatin in my local grocery stores so I bought this kosher Pure Fish Gelatin Powder by Modernist Pantry on Amazon. This post is not sponsored.
The process to make the fluff is exactly the same as making my marshmallows. Very few ingredients and very few steps…you just need a little bit of patience and a candy thermometer.
Um, yeah, this recipe makes a TON of fluff. But trust me, you are gonna want it all.
How cute are these graham crackers?!? Roll them as thin as you want and you can even cut them out with fun cookie cutters. Future project with my kids, for sure!