Latke Sundaes {from Molly On The Range}

Yes! Yes! Yes! It works. I promise you, this mix of hot, crunchy, cold, salty, chocolatey and spicy actually works! And I’m not crazy. I’m really not! I know I’ve got some explaining to do…the super talented Molly Yeh (of the beautiful My Name is Yeh blog) published her very first cookbook this year and I have not stopped talking about this book since I first got my hands on it. You might recognize Molly’s name from the chocolate olive oil cake with candied bacon she made for my birthday when I turned 32 and now my daughter, Nora, is begging me to make Molly’s famous funfetti cake. Who could say no to funfetti?!? There are just so many recipes I want to make in this book, including the dark chocolate marzipan scone loaf, spinach and feta rugelach, slow cooker goulash with scallion knodeln and basically the entire hot dish chapter.

I could have made any of those recipes for this blog post but I seriously HAD to make the latkes and not just because it’s December and Chanukah is coming up. Molly’s recipe for latkes is well thought out, simplistic, to the point and worth making any weekend but what really caught my eye was the page after the latkes (page 206)…yes, the page where Molly talks about putting ice cream and homemade spicy cayenne sprinkles ON her latkes. “Obviously this is inspired by the deeply sacred act of dipping french fries in a Wendy’s Frosty. So this latke’s pretty basic and a logical thing to do, considering how well hot, salty, crunchy potatoes and cold chocolate ice cream go together.” Genius! Completely crazy in every way I can think of but as I said above, it works!   

Latke Sundaes {from Molly On The Range}

The homemade sprinkles are a bit tedious but definitely worth making. Sure, you could use store-bought sprinkles but who would want to do that?!? Check that off my bucket list. 

Latke Sundaes {from Molly On The Range}

Nothing like frying potato latkes! So crunchy and salty. 

Latke Sundaes {from Molly On The Range}

Molly makes a good point in her book: “A twice-fried latke is extra nice, so if you’d like to make these ahead of time, store them in the refrigerator and then reheat by frying again.”

Latke Sundaes {from Molly On The Range}

Sprinkle those homemade cayenne sprinkles EVERYWHERE! And don’t forget to drizzle some chocolate sauce and caramel all over the ice cream and latkes for good measure. 

Latke Sundaes {from Molly On The Range}

[yumprint-recipe id=’34’]Latke Sundaes {from Molly On The Range}