Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to spend the time making my own. But once in a while, it’s totally worth making my own, especially when I have a very special flavor combo in mind! So I threw together this sweet and tangy barbecue sauce with pomegranate molasses, apple cider, dijon mustard and a bunch of other ingredients already in my pantry. You can put it on practically everything. Chicken, salmon, carrots and brisket all come to mind…in case you needed any ideas. And might I recommend doubling the recipe because you are gonna want more when you get to the bottom of the jar! Trust me.
One pot and a bunch of pantry staples can make the sickest barbecue sauce!!!
How deep and beautiful is that color?!?
Thanks to my daughter for brushing the sauce all over that chicken! I think she did a great job.
Officially speechless because of this…