Bagel, Lox & Cream Cheese Hamantaschen

Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox and chives. And while everything bagels might not be your thing, they certainly are mine! Why choose a favorite topping when I can just get them all at once, right?!? Trust me, you want to make these. And then you want to turn them into a sandwich because hamantaschen should always be turned into a sandwich! 

Bagel, Lox & Cream Cheese Hamantaschen

Just look at all that dill running through the havarti cheese and all around that flakey dough! 

Bagel, Lox & Cream Cheese Hamantaschen

Since the cream cheese filling has no eggs, you can basically just eat it on any bagel but you might as well put it in a hamantsachen instead…

Bagel, Lox & Cream Cheese Hamantaschen

Everything Spice and everything nice!

Bagel, Lox & Cream Cheese Hamantaschen

I’ll admit that I ate these right out of the oven. I love a hot toasted bagel with lox and cream cheese but if you like it cold, eat it cold. No wrong way to eat these hamantaschen! 

Bagel, Lox & Cream Cheese Hamantaschen

[amd-zlrecipe-recipe:53]

Bagel, Lox & Cream Cheese Hamantaschen

– This post was sponsored by Les Petites Fermieres â€“
Follow them on Facebook, Twitter and Instagram