KOL Foods and KosherWine.com are doing a big Rosh Hashanah Cooking with Wine Giveaway and you are all invited to enter!! This contest could get you a $150 gift certificate to KOL Foods or a $150 gift certificate to KosherWine.com. The contest will run from 8/4/2015 to 8/30/2015 so enter early and often. The KOL/KW team also teamed up with a bunch of food bloggers, including yours truly, to bring you some amazing recipes using both meat and wine. So hey, even if you don’t win the giveaways, you’ll be well fed. Click HERE to enter the giveaway and scroll down for my delicious Lightened Up Osso Buco recipe! A traditional braised osso buco, made with tomatoes, red wine and other heavy flavors, is just too heavy for the summer and early Fall when the weather is still warm. So instead, I’ve created this lightened up version that I lovingly call a “white” osso buco. The meat is dry roasted with the spices typical to osso bucco, such as thyme and rosemary, and the vegetables are braised in dry white wine to keep the flavors from becoming too rich. The addition of orange zest lightens and brightens the entire dish!
Bright colors equal bright flavors!
Can’t you just imagine serving this during the holidays to your guests?!? So much color, tons of flavor and you won’t feel heavy when the meal is over.