So I got a little bored and decided to try making grain free churros. Yeah, I’m serious! Churros have been on my to-do list for years and I can honestly say that I think I was a little intimidated by them. Seems silly since my job is to push myself out of my kitchen comfort zone but I just kept pushing these fried crunchy treats to the back of the list. With Passover on the way, I figured it was time to finally try making churros…without any all-purpose flour! My recipe was inspired by the beautiful grain free churros on Oh, The Things We’ll Make and I am happy to say that they are exactly what I was hoping for. Crunchy on the outside, soft and warm on the inside and enough sugar and cinnamon to satisfy my sweet tooth.
Yields 6-8 people
Note about the mix of grain-free flours: if you have a nut allergy, you can use quinoa flour instead of almond flour.
10 minPrep Time
4 minCook Time
14 minTotal Time