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Passover Bagels

Passover Bagels

In Bread, Holiday, Savory, The Basics On 03/15/2017 2 Comments

Print Passover Bagels Serving Size: 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar… Read More »

Hamantaschen Dough {The Basics}

Easy Hamantaschen Dough

In Dessert, Holiday, Sweet, The Basics On 03/06/2017 1 Comment

Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a… Read More »

Sweet Potato Latkes

Sweet Potato Latkes

In Dessert, Holiday, Sweet, The Basics On 12/29/2016 0 Comments

I should really call these SWEET Sweet Potato Latkes because they are practically dessert. I’ve added brown sugar to the batter and graham cracker crumbs as a binder. If you… Read More »

Green Apple Coleslaw

Green Apple Coleslaw

In Diet, Dinner, Fruit, Gluten Free, Healthy Choices, Holiday, Savory, The Basics On 03/29/2016 4 Comments

You know when you have a dish that you make all the time but never take the time to measure it correctly? And then people keep asking you for… Read More »

Pie Dough {The Basics}

Basic Pie Dough

In Dessert, Sweet, The Basics On 02/15/2016 0 Comments

 

Red Bean Chili

Red Bean Chili

In Savory, The Basics On 02/15/2016 0 Comments

I love a basic simple chili recipe because you can build on it in so many ways. Add black beans instead of red beans (or add no beans),… Read More »