Gruenkern Stew
Doesn’t this picture look so pretty?!? I never really thought “pretty” would be the correct description for Gruenkern Stew, but here it is! I mean, this is the… Read More »
Water for Elephants
Big top. Circus. Monkeys. Horses. One very old man. And one very large elephant…or bull, depending on how you want to describe wonderful Rosie. Don’t worry, I won’t… Read More »
Casserole Chiles Rellenos
Happy Shavuos to everyone. It’s the Jewish holiday of dairy!!! Or at least that’s how I look at it. Shavuos is really a Jewish holiday commemorating the anniversary… Read More »
German-Style Pickled Eggs
I never really thought I would be pickling anything, let alone eggs! But along came an intriguing German-style recipe for pickled eggs from allrecipes.com (one of my favorite recipe… Read More »
Savtah’s Famous Beef Tongue
Food memories are a huge part of my life, especially since I spend so much time thinking about food. When I think of my childhood, I think of… Read More »
Mock Crab Cake Open-Face Sandwiches
I can’t say that I know what crab really tastes like since it isn’t kosher, but I can tell you that these mock crab cakes are amazing! They… Read More »
MozzArepa Express
I hear you asking yourselves “What is a MozzArepa? And why does it look so tasty?” After my sister-in-law, Erica, asked me to make the frickles, she didn’t come… Read More »
Huevos Rancheros with Homemade Tortillas
Happy Cinco de Mayo! I don’t really celebrate this holiday, but why not use it as an excuse to cook something delicious?!? And I do love Mexican food…. Read More »
Veal Minestrone Baby Food
I’m not the kind of person who really makes my own baby food. I would rather just buy it in a jar off the shelf. Between Beech Nut… Read More »
Antiguan Ducana and Salt Fish
Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will… Read More »
