German-Style Pickled Eggs
I never really thought I would be pickling anything, let alone eggs! But along came an intriguing German-style recipe for pickled eggs from allrecipes.com (one of my favorite recipe… Read More »
Savtah’s Famous Beef Tongue
Food memories are a huge part of my life, especially since I spend so much time thinking about food. When I think of my childhood, I think of… Read More »
Mock Crab Cake Open-Face Sandwiches
I can’t say that I know what crab really tastes like since it isn’t kosher, but I can tell you that these mock crab cakes are amazing! They… Read More »
MozzArepa Express
I hear you asking yourselves “What is a MozzArepa? And why does it look so tasty?” After my sister-in-law, Erica, asked me to make the frickles, she didn’t come… Read More »
Huevos Rancheros with Homemade Tortillas
Happy Cinco de Mayo! I don’t really celebrate this holiday, but why not use it as an excuse to cook something delicious?!? And I do love Mexican food…. Read More »
Veal Minestrone Baby Food
I’m not the kind of person who really makes my own baby food. I would rather just buy it in a jar off the shelf. Between Beech Nut… Read More »
Antiguan Ducana and Salt Fish
Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will… Read More »
South African Pumpkin Fritters
These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly… Read More »
BOKA Balsamic Jelly (sort of)
I never really read Bon Appetit magazine before because I thought the recipes were just too complicated! But ever since I began taking on the adventure of cooking… Read More »
Creole Jambalaya
In honor of Mardi Gras, I decided to make a very spicy jambalaya for dinner! For anyone who doesn’t know, Jambalaya is a Louisiana Creole dish of Spanish and… Read More »
