Category:  Hors D’oeuvres

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Crock Pot Falafel

In Diet, Hors D'oeuvres, Lunch On 08/10/2011 10 Comments

Once in a while, a friend or fan will email me with the suggestion to read a blog that I may not have seen before. I love to… Read More »

Roasted Red Beet Hummus

In Bread, Condiments, Feeling Snacky, Hors D'oeuvres, Savory, Sweet On 07/14/2011 2 Comments

I never really liked beets…my sister and her best friend tried a beet-diet in the 90’s and ever since then, I just never had anything to do with… Read More »

German-Style Pickled Eggs

In Breakfast, Condiments, Dinner, Feeling Snacky, Hors D'oeuvres, Savory On 05/30/2011 1 Comment

I never really thought I would be pickling anything, let alone eggs! But along came an intriguing German-style recipe for pickled eggs from allrecipes.com (one of my favorite recipe… Read More »

Mock Crab Cake Open-Face Sandwiches

In Bread, Condiments, Dinner, Hors D'oeuvres, Leftovers, Lunch, Savory On 05/21/2011 0 Comments

I can’t say that I know what crab really tastes like since it isn’t kosher, but I can tell you that these mock crab cakes are amazing! They… Read More »

MozzArepa Express

In Bread, Dinner, Feeling Snacky, Hors D'oeuvres, Lunch, Savory, Sweet On 05/12/2011 5 Comments

I hear you asking yourselves “What is a MozzArepa? And why does it look so tasty?” After my sister-in-law, Erica, asked me to make the frickles, she didn’t come… Read More »

Mini Tomato Soup Cupcakes

In Breakfast, Dessert, Feeling Snacky, Holiday, Hors D'oeuvres, Sweet On 04/28/2011 2 Comments

You might think that a tomato soup cupcake would taste like tomato soup when, in fact, they actually taste like carrot cake. I have seriously been waiting to make… Read More »

South African Pumpkin Fritters

In Breakfast, Condiments, Dessert, Dinner, Feeling Snacky, Holiday, Hors D'oeuvres, Lunch, Savory, Sweet On 04/05/2011 0 Comments

These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly… Read More »

BOKA Balsamic Jelly (sort of)

In Bread, Breakfast, Condiments, Feeling Snacky, Hors D'oeuvres, Savory, Sweet, What Was I Thinking? On 03/14/2011 5 Comments

I never really read Bon Appetit magazine before because I thought the recipes were just too complicated! But ever since I began taking on the adventure of cooking… Read More »

Kosher Coconut Shrimp…Really?

In Dinner, Hors D'oeuvres, Savory On 01/29/2011 2 Comments

Can I really make kosher coconut shrimp? Is it really possible? In fact, it is and it can be really yummy. And for the first time on this blog,… Read More »