Stuffed Reuben Latkes
Check out my latest recipe, Stuffed Reuben Latkes, on Culinary Kosher! http://culinarykosher.com/journal/Stuffed%20Reuben%20Latkes/66#.Tud672NNppw You can also check out this Kitchen Tested feature in the Culinary Kosher Culinary Roundup!
Shanghai Girls and a Shanghai Menu: Part 1
Eight interesting, smart and loud women sitting around a dining room table, enjoying a home cooked meal while discussing Lisa See’s Shanghai Girls. Some loved the book, most… Read More »
Baked Mini Cake Doughnuts
Raise your hand if you ever really stick to your shopping list! Yeah, I didn’t think so. Neither do I. So while on a shopping trip at Bed… Read More »
Black Garlic Stuffed Mushrooms
I have actually started buying unique food items and spices over clothing, which is a very new thing for me. So while shopping at Gilt, I finally decided… Read More »
Feature Friday is Here!
Who’s ready for Feature Friday? Submit your favorite unique and interesting recipes for the chance to be featured on Kitchen Tested! Every Friday, a new recipe will be posted on Kitchen Tested but… Read More »
The Perfect Pistachio
Check out my latest guest blog post, The Perfect Pistachio, on Joy of Kosher! http://www.joyofkosher.com/2011/08/the-perfect-pistachio/
Crock Pot Falafel
Once in a while, a friend or fan will email me with the suggestion to read a blog that I may not have seen before. I love to… Read More »
Roasted Red Beet Hummus
I don’t like beets! My sister and her best friend tried a beet-diet in the 90′s and ever since then, I just never had anything to do with… Read More »
German-Style Pickled Eggs
I never really thought I would be pickling anything, let alone eggs! But along came an intriguing German-style recipe for pickled eggs from allrecipes.com (one of my favorite recipe… Read More »
Mock Crab Cake Open-Face Sandwiches
I can’t say that I know what crab really tastes like since it isn’t kosher, but I can tell you that these mock crab cakes are amazing! They… Read More »
Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 
