Category:  Hors D’oeuvres

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Jalapeno Popper Hamantaschen

Jalapeno Popper Hamantaschen

In Holiday, Hors D'oeuvres, Savory On 02/14/2017 0 Comments

Hamantaschen season has officially begun!!! I’m sure I’ve mentioned it before but I seriously have a list of hamantaschen ideas that I update year round as ideas pop… Read More »

Reuben Waffle Bites

In Breakfast, Dinner, Holiday, Hors D'oeuvres, Savory On 11/25/2014 9 Comments

Is there anything cuter than a mini waffle?!? They are so darn easy to make and have major impact on a plate…and in a photo. I thought I… Read More »

Lamb Bacon Wrapped Dates

In Dinner, Feeling Snacky, Gluten Free, Hors D'oeuvres, Kosher Bacon, Savory On 01/27/2014 12 Comments

Well, it’s no secret that I love lamb bacon. In fact, I even created a category for Kosher Bacon on Kitchen Tested because I have so many recipes using… Read More »

Bourbon Pine Nut Camembert en Croute

In Dinner, Holiday, Hors D'oeuvres, Savory On 01/06/2014 12 Comments

I know I’ve made brie on the blog before and wasn’t really such a big fan of it (kinda think it tastes like feet) but when I had… Read More »

Stuffing-Stuffed Beets

In Dinner, Holiday, Hors D'oeuvres, Savory On 11/19/2012 12 Comments

Every year, my Thanksgiving table is filled with so many traditional foods like turkey, duck, stuffing, cranberry sauce, sweet potato mash, acorn squash, pecan pie, pumpkin pie, chocolate… Read More »

Bouchée à la Reine Tartlets

In Dinner, Hors D'oeuvres, Savory On 10/25/2012 9 Comments

Okay, okay, I know that Bouchée à la Reine is normally served using puff pastry cups and not pie crust, but I wanted to try something a little different…. Read More »

Vegetable Samosas from Confident Cook, Hesitant Baker

In Feeling Snacky, Hors D'oeuvres, Savory On 06/25/2012 7 Comments

I’m excited to introduce Hindy from Confident Cook, Hesitant Baker. She is sharing her traditional (and super tempting) recipe for vegetable samosas! Oh, and don’t forget about the dips!… Read More »

Potted Salmon on Garlic Toast

In Bread, Dinner, Feeling Snacky, Hors D'oeuvres, Savory On 06/18/2012 10 Comments

Whenever I decide to eat salmon for dinner, it’s usually roasted or steamed in the oven with salsa or spices. It’s always delicious but always the same. So… Read More »

Mock Crab Stuffed Jalapeno Poppers

In Articles, Dinner, Feeling Snacky, Holiday, Hors D'oeuvres, Savory On 04/30/2012 0 Comments

Check out my Mock Crab Stuffed Jalapeno Poppers on My Imperfect Kitchen! And just in time for Cinco de Mayo! Here’s a taste of what you’ll see… I’m… Read More »

Beef-Bacon Wrapped, Stuffed Passover Sausage

In Dinner, Holiday, Hors D'oeuvres, Kosher Bacon, Savory On 03/29/2012 3 Comments

What can I say about this recipe? I was actually speechless after I took my first bite and I’m kind of still speechless about it now. Jack’s Gourmet… Read More »