Roasted Unstuffed Cabbage
So a few weeks ago I saw someone roast green cabbage in beautiful large slices and I was like, why have a never done that???? Seriously such a… Read More »
Layered Green Bean and Pickled Carrot Salad
There is seriously no wrong time of year to eat this layered salad with it’s crisp vegetables, sweet toppings and crunchy pistachios, but it’s especially great for the… Read More »
Ginger Date Cookies {Grain Free}
I love when I get to eat a cookie and don’t feel bad about it. I mean, I guess I shouldn’t ever feel bad enjoying something delicious but the… Read More »
Salami Spaghetti Squash Carbonara
I love spaghetti but it really doesn’t love me back! All those darn carbs just don’t agree with my type 1 diabetes, even the gluten free, rice and… Read More »
Falafel Mozzarella Sticks
Ah, that moment you rip through a mozzarella stick and the cheese comes ooooozing out. Usually the crust is some kind of crunchy fried breading that is dripping with… Read More »
Chocolate Covered Fig Ice Cream
So this recipe actually has a great story behind it and I think you’re gonna like it. I admittedly watch a TON of TV and one of my favorite… Read More »
Apricot Nectarine Caprese Salad
What a dish! What a night! Thanks to the amazing Kim Kushner, author of “The Modern Menu” and soon to be “The New Kosher”, for planning the second annual Kosher… Read More »
Green Tea Poached Peaches and Oatmeal
Green tea is one of the healthiest drinks on the planet and these days, you can find it on store shelves and on restaurant menus- not just at… Read More »
Mexican Skillet Chicken with Jicama Noodles
What an honor to be writing a guest post for Overtime Cook! Back in 2012, I shared my Pastrami Wrapped Caesar Chicken on Miriam’s blog and it was so… Read More »
Dairy Free Avocado Ice Cream
So many leftover avocados in the house!! Why?? Sometimes you buy the Costco size package of avocados and sometimes you forget that you bought them and then they… Read More »
