Print Passover Bagels Serving Size: 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar… Read More »
Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with… Read More »
-This Cake Donut Bread Pudding can be made dairy with butter and heavy cream instead of the margarine and non-dairy whipping cream.
-If you can’t find cinnamon sugar donuts, you can try other flavors like powdered sugar and even crumb topped. The great thing about bread pudding is that you can adapt the flavors to what you love. You can even add raisins or chocolate chips to the batter. Have fun!
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw… Read More »
I mean, you’re welcome! Do I even need to continue? Okay, I guess I can say a few things about these beautiful dogs…bagel dogs, that is. Sure, you… Read More »
I seriously can’t believe this is my first time grilling a pizza! Maybe it’s because my grill is meat and usually, my pizza is covered in cheese but… Read More »
I think I’ve gone crazy! I topped butter toasted burger buns with nachos and guacamole and it was goooooood! I mean, it was better than I actually thought… Read More »
I don’t bake with dairy often but when I do, I go all out! Butter, sour cream and lots of cheese…lots and lots of cheese. And the cheese… Read More »
Who says dieting has to be boring, right?!? Yes, that’s right, these French Toast Waffles are completely diet friendly and I am very happy about that. Instead of… Read More »