Tongue Bulgogi
I hope today is the day you make tongue and I really hope it’s because of this recipe! I grew up eating tongue all the time (see my… Read More »
Coconut Malabi with Grapefruit Curd
Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed… Read More »
Roasted Purple Cabbage
Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even… Read More »
Red Velvet Churro Waffles
Well, it’s happened! Kitchen Tested has officially been in existence for 6 years. 6 YEARS!!! And I can’t believe how much has changed in 6 years. And I’m… Read More »
Grain Free Turkey Cholent
After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried… Read More »
Sheet Pan Broccoli Hash & Eggs
I’ve been meaning to post this recipe for so long and I can’t, for the life of me, think of any reasons why I’ve been waiting! Sheet Pan… Read More »
S’mores From Scratch
Marshmallow fluff FROM SCRATCH. Graham crackers FROM SCRATCH. Chocolate not from scratch…but I did make a chocolate ganache so does that count? Not too long ago, I made homemade… Read More »
Sweet Potato Latkes
I should really call these SWEET Sweet Potato Latkes because they are practically dessert. I’ve added brown sugar to the batter and graham cracker crumbs as a binder. If you… Read More »
Jewish Food Bloggers You Should Be Following in 2017
I know, I know, there are so many bloggers out there and it’s impossible to stalk (I mean, follow) them all! So I put together a list of… Read More »
BBQ Chicken Latkes
I know this is going to sound crazy but how does this recipe not exist already?!? And how did it take me THIS long to mix latkes and chicken… Read More »
