Orange Cardamom Cake with Rose Buttercream
Where do I even begin with this cake???? Well okay, I’ll start by telling you that today is my 35th birthday. I LOVE BIRTHDAYS!!! And yeah, I’ve made… Read More »
Gluten Free Chocolate Hazelnut Cookies
When it comes to Pesach baking, I tend to search gluten free, grain free and Paleo recipes across the internet for inspiration. Why add potato starch and matzah… Read More »
Almond Flour Ravioli
This gluten free ravioli dough is durable, a little nutty (literally) and will fill you up with only a few pieces because the ingredients are nutrient dense and rich… Read More »
Mushroom & Leek Braised French Roast
I was seriously just making this recipe up for Shabbat and then this blog post happened! Thank goodness I wrote down some notes as I was cooking because the… Read More »
Baked Apple and Oat Hamantaschen
Got my creative juices flowing this year when my son came home from his great-aunts house talking about how he had the best baked apples ever! Sure, I… Read More »
Roasted Vegetable Platter
It’s always an honor to be a part of recipe round-ups with friends and fellow bloggers but there is something REALLY special about this specific blog post. As… Read More »
What To Do With One Week In Israel
Welcome to Israel! I mean, really, WELCOME TO ISRAEL!!!! It has been 13 years since the last time I stepped foot on Israeli soil. 13 years since I… Read More »
Spice-Crusted Tofu Steaks
Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel… Read More »
Spelt Honey Doughnuts
I’ve been talking about this donut for way too long and I’m so happy it’s finally here. After 6 test batches and a whole lot of frozen donuts… Read More »
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m… Read More »
