Spice-Crusted Tofu Steaks
Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel… Read More »
Spelt Honey Doughnuts
I’ve been talking about this donut for way too long and I’m so happy it’s finally here. After 6 test batches and a whole lot of frozen donuts… Read More »
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m… Read More »
Brussels Sprouts with Date Bacon Crumble
Have you ever thought of roasting dates (and I’m not talking about wrapped in bacon)???? The longer you roast them, the crunchier they get and it’s almost like… Read More »
Guiltless Pecan Pie
I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real… Read More »
Healthy Low-Carb Recipes For The Holidays
Healthy can mean a million things and when I originally decided to put together this round-up of healthy recipes, I realized I would need to be a bit more specific. So… Read More »
Whole Wheat Honey Cake
I am so proud of this cake and not just because it tastes great! If you follow me on Instagram and follow my stories, you know all about my… Read More »
Beet Glazed Brisket
Yes, you are reading that correctly. It says beeT, not beeR. Before I tested this recipe for the first time, I actually went online to see if any… Read More »
Green Bean Shakshuka
I’ll admit that there isn’t much of a recipe to this green bean shakshuka but don’t worry, I wrote one anyways and you can scroll down to find… Read More »
The Beginner’s Guide To Cold Brew Coffee
I have so much to say about cold brew coffee that I don’t even know where to begin! As many of you know, I have become quite obsessed… Read More »
