You all know by now that I’m a cold brew fanatic! I even wrote a Beginner’s Guide to Cold Brew Coffee with all the information you could ever need to make the perfect cup of smooth cold brew at home. What really inspired this recipe wasn’t just my love of cold brew, but also my love for Misceo Coffee Liqueur and a chance to share it with all of you. Someone recently asked me why I am such a huge fan of Misceo and I can tell you with all honesty that it’s the only coffee liqueur I like, hands down. The owner, Gitty, is such a powerhouse and an inspiration! In her own words, “As a mom and a business woman I understand the desire to have it all and the need to find balance in all things. While it takes hard work and sacrifice to achieve our goals, we always strive for those perfect moments when it all comes together in harmonious unity. It is in the spirit of these moments that we offer you Misceo, the ultimate blend of sophistication and indulgence — in short, pure, unfettered elegance.” Beautiful.
Come on now with this cheesecake! The coffee, the chocolate, the liqueur! And to tie all of those flavors together, I sweetened this cheesecake with pure maple syrup instead of processed white sugar.
I always love working with brands that make me feel happy inside out and Misceo definitely fits the bill. Yeah, you can get very very drunk drinking Misceo cocktails but it’s also so fun to bake with and that’s where I thrive!
Melinda Strauss of kitchen-tested.com