I am totally not taking the credit for this genius hamantaschen recipe! My husband came home with a bottle of rosè and said “You should totally make Rosè Hamantaschen!” Okay, maybe he didn’t say it exactly like that but he DID bring home the bottle of pretty pink sparkling wine and told me to have some fun. And YES…I definitely had fun! I used my super easy hamantaschen dough as the base, added tons of sprinkles because sprinkles make everything better, cooked up a sweet strawberry rosè filling, and topped it all off with a rosè icing and more pink sprinkles. Rosè in every single bite!!!
The pink sprinkles make me so happy! Just make sure you press them into the rolled dough instead of folding them in. You want to see all that pink! I used pearl sprinkles because they were in my house already but you can use any type of sprinkles you want!