Almond Flour Ravioli

This gluten free ravioli dough is durable, a little nutty (literally) and will fill you up with only a few pieces because the ingredients are nutrient dense and rich with healthy fats. Yeah, sometimes the health coach comes out of me! I can’t help myself. What’s even better is that you can now make really good homemade ravioli for Passover. You can fill them with anything you want; pesto, mushrooms and onions, ricotta and spinach, ground meat…and don’t forget the toppings! 

Almond Flour Ravioli

Almond Flour Ravioli


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Ingredients
  1. 1 1/2 cups almond flour
  2. 1/4 cup extra virgin olive oil
  3. 2 Tbsp arrowroot flour + extra for sprinkling on work surface (can use potato starch or tapioca starch)
  4. 2 eggs
  5. 1/2 tsp salt
Instructions
  1. Bring a pot of water to a boil.
  2. Add all of the dough ingredients to a food processor; almond flour, arrowroot flour, eggs, oil and salt. Blend for 30 seconds, until a dough is formed but still a bit sticky. Sprinkle more arrowroot flour on the counter then placed the dough on the flour. If you’re dough is too sticky (every almond flour is a bit different), you can more of the flour right into the dough, 1 tablespoon at a time.
  3. Slice the dough into four pieces and knead each piece with a bit of the arrowroot flour until it is no longer sticky.
  4. Roll each piece of dough out to around 8 inches long and 2-3 inches wide. Top two of the sheets of dough with a filling of your choice (pesto, mushrooms, etc.) with 1 inch between each.
  5. Top the filling with another sheet of dough and press down around the filling. Cut three circles with a 3-inch round cookie cutter. Repeat this process until all of the ravioli are filled. You can reuse the extra dough to make more ravioli.
  6. At this point, the water should be boiling on the stove. Place 4-5 ravioli at a time in the boiling water and boil for three minutes. The ravioli should float to the top when they are done.
  7. Remove the cooked ravioli with a strainer and placed them right on your plate. Garnish with pesto, tomato sauce, cheese, fresh herbs…
KITCHEN TESTED http://kitchen-tested.com/

Almond Flour Ravioli