Yeah, this actually happened. And it’s not just a beautiful flakey biscuit with peanut butter and jelly smeared on. Oh no! THIS biscuit has peanut butter and jelly IN the dough itself. The rest is history! You can use any flavor peanut butter you want or go classic with some plain creamy peanut butter. My favorite is chocolate peanut butter so of course I had to use it. And just like you can use any peanut butter, you can also use any jelly you want. Strawberry, blackberry, raspberry, lingonberry…anything that ends in berry. Just do me a favorite and treat your biscuit dough very very gently. A flakey biscuit should be kneaded as little as humanly possible and it only take 5 minutes to prep. Why don’t I eat more biscuits???
See what I mean about being gentle with your dough. You actually want it to be crumbly and delicate.
I feel like Joey on Friends licking up the last of the jam. Remember Monica’s “Jam Plan”??? Just give me a spoon and a jarful of jam or jelly and leave me alone.
I sprinkled my biscuits with coarse sea salt because peanut butter + jelly + salt = YES!!!!!