Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox and chives. And while everything bagels might not be your thing, they certainly are mine! Why choose a favorite topping when I can just get them all at once, right?!? Trust me, you want to make these. And then you want to turn them into a sandwich because hamantaschen should always be turned into a sandwich!
Just look at all that dill running through the havarti cheese and all around that flakey dough!
Since the cream cheese filling has no eggs, you can basically just eat it on any bagel but you might as well put it in a hamantsachen instead…
Everything Spice and everything nice!
I’ll admit that I ate these right out of the oven. I love a hot toasted bagel with lox and cream cheese but if you like it cold, eat it cold. No wrong way to eat these hamantaschen!