What a dish! What a night! Thanks to the amazing Kim Kushner, author of “The Modern Menu” and soon to be “The New Kosher”, for planning the second annual Kosher Foodies Potluck on the coolest rooftop in Manhattan. The vibe was rustic, the food was delicious and the company was perfect! The kosher blogging community is all about support and being proud of each others successes and this potluck is proof of that. We all sat around that beautifully decorated table, laughing, sharing Instagram pictures, stuffing ourselves with incredible homemade food and drooling over the fun swag. Say hello to my new WHIP IT GOOD towel! And scroll down to the bottom of this post for my Apricot Nectarine Caprese Salad with a homemade mint, parsley and peanut pesto. The sweet juicy fruit pair so beautifully with the tomatoes and savory pesto. I’m officially stating that there will be fruit (besides tomatoes, of course) in all of my future caprese salads!
How cute are we?!?!?
Um, why am I so much shorter than everyone?!?
That beautiful dinner table…
So maybe I ate one cookie (shout out to Dini Delivers) before the dinner began and another to close out the night.
recipe by kitchen-tested.com