My favorite tip for moist cooked chicken breast: mayonnaise! I used to dip my chicken in eggs before coating in crumbs but mayo takes it to a whole new level. For this recipe, I coat the chicken in a mixture of almond flour and flax seeds instead of bread crumbs. It adds tons of flavor without the added carbs and everyone in my family loves it. To be honest, I don’t even tell them that I’ve replaced the crumbs with almond flour and flax and they seriously don’t even question me.
To add an extra layer to this chicken (you can just coat plain white or dark meat chicken in the mayo and crumbs), I stuffed each piece of chicken breast with sautéed onions, spinach and golden raisins. Each piece of chicken is an entire meal!
I love that chicken breast cooks for less time so dinner is ready quicker! And I always make extra so I have leftovers for lunch the next day.
I served my kids dinner with a nice portion of fresh cucumbers from my garden and pesto pasta with cherry tomatoes (also from my garden). You can really just eat the chicken on it’s own since it’s already stuffed with spinach and onions.