Check out my latest recipe, Stuffed Reuben Latkes, on Culinary Kosher!

Stuffed Reuben Latkes

 3-4 Idaho potatoes
2 cups sauerkraut, drained well then squeezed between paper towels
3 eggs, beaten
1 Tbsp ground caraway seeds
2 tsp salt
1 tsp black pepper
3 Tbsp whole spelt flour (or rye flour)
Vegetable oil for frying

Stuffing
5-6 oz. Corned beef, chopped
3 Tbsp Homemade Russian dressing
1 Tbsp ground caraway Seeds

Homemade Russian Dressing
½ cup ketchup
¼ cup mayonnaise
¼ cup sweet pickle relish

For directions, click HERE.

You can also check out this Kitchen Tested feature in the Culinary Kosher Culinary Roundup!