Zebra Blue and Yellow Cornbread
Old Fashioned Peanut Brittle
Green Bean Casserole Latkes
Savtah’s Zucchini Bread
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Zebra Blue and Yellow Cornbread
Zebra Blue and Yellow Cornbread kitchen-tested.com Save Recipe Print Recipe Ingredients Yellow Cornbread Batter: 1 cup coarse-grind yellow cornmeal 2 tbsp sugar 1/2 tsp kosher salt 1/4 tsp… Read More »
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close… Read More »
Green Bean Casserole Latkes
A little over one month until Chanukah so it’s time for all things LATKES!!!!! Thank goodness we live in a day and age where a potato latke is… Read More »
Savtah’s Zucchini Bread
This zucchini bread means so much to me and not just because it tastes so good! It holds very fond memories of my Savtah Adina, who I have… Read More »
Rainbow Whole Wheat Blondies
It’s been too long since I made anything RAINBOW and I’m feeling pretty darn good! The first recipe that went viral on my blog was back in 2011… Read More »
Tuna Melt Spaghetti Squash Pizza
You know when you have a great recipe idea and then you forget about it for months?!?!? Well the list keeps getting bigger and bigger but I am… Read More »
Slow Cooker Braised Short Ribs
I really don’t use my slow cooker often enough. With all of the new kitchen appliances like the insant-pot and sous vide machine, it’s easy to forget the… Read More »
Jicama & Apple Galette
I am a huge, huge, HUGE fan of jicama! I love that it’s a root vegetables that acts like a fruit. Low in natural sugar, crunchy like an… Read More »
Date Barbecue Sauce Brisket
I am so blessed to have an ongoing partnership with Grow & Behold. I’ve been working with them for many years (see Tongue Bulgogi and the Kosher BLT as… Read More »
Chunky Monkey Challah Bread Pudding
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much… Read More »
