There are just no words. I mean, it’s toasted marshmallows and chocolate drizzle allllllll over crunchy sweet potato graham cracker latkes! Most latkes I eat on Chanukah are savory… Read More »
I know Thanksgiving and Chanukah don’t fall at the same time this year (or most years) like that EPIC Thanksgivukkah of 2013 but these two holidays fill my… Read More »
There are many types of kosher bacon on the market, including lamb, beef, veal and turkey bacon. You can also use traditional bacon for this recipe if you don’t keep kosher.
The peanut butter cookie pie can be baked without the bacon for a meat-free option. You can also use butter in place of margarine to make this pie dairy.
So a few weeks ago I saw someone roast green cabbage in beautiful large slices and I was like, why have a never done that???? Seriously such a… Read More »
So lately, there’s been tons of buzz over these beautiful show stopping apple roses and I’ve been dreaming of making them myself. But as usual, I couldn’t just copy the… Read More »
Fall is finally here! I mean, we have apples, ginger and streusel so yes, Fall is here! So now that we know that the weather is cooling down… Read More »
Bring on the dairy, right?!? I am so excited about this recipe because I’ve made up (hopefully I’m actually being original here) a fun new way to prepare… Read More »
When an oooey gooey chocolate chip cookie tops a sweet and tart cranberry filling, you know you did something right. I mean, who needs traditional cobbler these days, right?!?… Read More »
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw… Read More »