The Beginner’s Guide To Cold Brew Coffee
BBQ Tofu Summer Rolls
Kohlrabi & Beet Slaw
Fresh Apricot Cake
Latest
The Beginner’s Guide To Cold Brew Coffee
I have so much to say about cold brew coffee that I don’t even know where to begin! As many of you know, I have become quite obsessed… Read More »
BBQ Tofu Summer Rolls
Summer rolls have literally become a SUMMER Shabbat staple in my house. When it’s crazy hot outside (I live in NY and yes, anything over 85 degrees is too… Read More »
Kohlrabi & Beet Slaw
I have to admit that until today, I’d never made anything with kohlrabi. I seriously had no idea what I was getting myself into when I started peeling… Read More »
Fresh Apricot Cake
It’s apricot season now (hello July) and that means you’re going to get the most amazing juicy sweet apricots at your local grocers now!!! And FYI, size does… Read More »
Preserved Lemon Quinoa
I really can’t express enough how much you need to make this quinoa. Preserved lemons, fresh mint, fluffy quinoa and a bright vinaigrette you’ll want to use all summer on… Read More »
Rugelach Crust Chocolate Swirl Cheesecake
For years, I’ve been meaning to make pie with a cinnamon bun crust. YEARS! I saw it on Pinterest and added it to my bucket list but I… Read More »
Lemon Lavender Scone Cake
It’s my birthday and I’ll make a scone cake if I want to!!!! Okay, let’s go through a few of the birthday cakes on my blog because some of them… Read More »
Leek and Fennel Veal Roast
So basically, I made this easy veal roast for dinner last week and it was so dang good that I decided I should post about it so you… Read More »
Shakshuka Matzo Brei
This is definitely not the matzo brei I grew up eating but I think my dad will be proud! He was the official matzo brei maker in my house (is… Read More »
Passover Bagels
Print Passover Bagels Serving Size: 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar… Read More »
