Preserved Lemon Quinoa
Rugelach Crust Chocolate Swirl Cheesecake
Lemon Lavender Scone Cake
Leek and Fennel Veal Roast
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Preserved Lemon Quinoa
I really can’t express enough how much you need to make this quinoa. Preserved lemons, fresh mint, fluffy quinoa and a bright vinaigrette you’ll want to use all summer on… Read More »
Rugelach Crust Chocolate Swirl Cheesecake
For years, I’ve been meaning to make pie with a cinnamon bun crust. YEARS! I saw it on Pinterest and added it to my bucket list but I… Read More »
Lemon Lavender Scone Cake
It’s my birthday and I’ll make a scone cake if I want to!!!! Okay, let’s go through a few of the birthday cakes on my blog because some of them… Read More »
Leek and Fennel Veal Roast
So basically, I made this easy veal roast for dinner last week and it was so dang good that I decided I should post about it so you… Read More »
Shakshuka Matzo Brei
This is definitely not the matzo brei I grew up eating but I think my dad will be proud! He was the official matzo brei maker in my house (is… Read More »
Passover Bagels
Print Passover Bagels Serving Size: 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar… Read More »
Rugelach Cookie Butter Hamantaschen
If you’ve ever been to Israel, or if you know anyone that has ever asked you “do you want me to bring anything back from Israel?”, then I… Read More »
Easy Hamantaschen Dough
Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a… Read More »
Mantecada Cakes
Today is a very special day because I added duck fat to a cake! YES, DUCK FAT!!! I know, I know, you think I’m insane and maybe I… Read More »
Krembo Hamantaschen
Somehow I went through my entire life without ever eating a krembo! What was I thinking?!? Chocolate coating, fluffy meringue filling, biscuit on the bottom. There is literally nothing wrong with… Read More »
