Gluten Free Chocolate Hazelnut Cookies
Almond Flour Ravioli
Mushroom & Leek Braised French Roast
Roasted Vegetable Platter
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Gluten Free Chocolate Hazelnut Cookies
When it comes to Pesach baking, I tend to search gluten free, grain free and Paleo recipes across the internet for inspiration. Why add potato starch and matzah… Read More »
Almond Flour Ravioli
This gluten free ravioli dough is durable, a little nutty (literally) and will fill you up with only a few pieces because the ingredients are nutrient dense and rich… Read More »
Mushroom & Leek Braised French Roast
I was seriously just making this recipe up for Shabbat and then this blog post happened! Thank goodness I wrote down some notes as I was cooking because the… Read More »
Baked Apple and Oat Hamantaschen
Got my creative juices flowing this year when my son came home from his great-aunts house talking about how he had the best baked apples ever! Sure, I… Read More »
Roasted Vegetable Platter
It’s always an honor to be a part of recipe round-ups with friends and fellow bloggers but there is something REALLY special about this specific blog post. As… Read More »
What To Do With One Week In Israel
Welcome to Israel! I mean, really, WELCOME TO ISRAEL!!!! It has been 13 years since the last time I stepped foot on Israeli soil. 13 years since I… Read More »
Spice-Crusted Tofu Steaks
Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel… Read More »
Spelt Honey Doughnuts
I’ve been talking about this donut for way too long and I’m so happy it’s finally here. After 6 test batches and a whole lot of frozen donuts… Read More »
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m… Read More »
Brussels Sprouts with Date Bacon Crumble
Have you ever thought of roasting dates (and I’m not talking about wrapped in bacon)???? The longer you roast them, the crunchier they get and it’s almost like… Read More »
