Fig and Honey Tarte Tatin

Making a tarte tatin has been on my to-do list for waaaaaaaaay too long! That’s a lot of a’s, right?!? I guess the idea of a fancy schmancy… Read More »

Roasted Smashed Potatoes with Leeks

Today is a great day because I get to write a recipe over on Busy in Brooklyn! Basically, you all want to be me today! Chanie is one of the… Read More »

Apple Cinnamon Oatmeal Cookies

So BEYOND excited to have this guest post from Melissa (Lil’ Miss Cakes) on my blog today!!! Melissa mentions below that we met through food blogging but I… Read More »

Peaches and Cream Cookies

So really, do I need to write an intro for this girl??? Okay, maybe a short one (maybe not so short?) because I’m crazy excited that she wrote… Read More »

Roasted Garlic & Mushroom Spaghetti Squash Casserole {dairy free}

A few years ago, I wrote a recipe for Joy of Kosher Magazine that was a huge hit. Caramelized onions and mushrooms with spaghetti squash, tomato sauce and eggs. Sounds simple… Read More »

Optavia Chocolate Cherry Cookie

Optavia Biscuit Pizza

Not only am I a food blogger, photographer and recipe developer…I’m also a certified health coach! I’ve lost over 20 pounds eating 5 portioned Fuelings and 1 healthy… Read More »

Roasted Carrots with Ras El Hanout and Ginger

The lovely, elegant, brilliant and beautiful Liz Rueven from Kosher Like Me is next up with a guest post while my house is under construction and I am… Read More »

Beet Tahini Smoothie

This girl needs no introduction because she is just that awesome and her intro says it all…oh, and we share a love of rainbows that knows no bounds! … Read More »

Texas-Style Dry Rub Brisket

Let me just tell you that this is the greatest brisket I have ever made (I can be modest sometimes, I promise) and the method is foolproof. You… Read More »